Texas Chuckwagon Cuisine


Authentic chickwagon and contemporary Dutch-oven recipes inspired by traditional roundup fare and contributed by prize-winning cooks: sourdough biscuits, hash potatoes, stolen chicken.

Trail-hand favorites includint roundup stew, cowboy short ribs, drunken peach cobbler, hoe cakes, spotted pip and more. By award-winning writer Evan Moor.

"Tantalizing and intriguing recipes!" - McAllen Monitor

Book measures approximately 3" wide x 4.5" tall.

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