Texas Chuckwagon Cuisine
Authentic chickwagon and contemporary Dutch-oven recipes inspired by traditional roundup fare and contributed by prize-winning cooks: sourdough biscuits, hash potatoes, stolen chicken.
Trail-hand favorites includint roundup stew, cowboy short ribs, drunken peach cobbler, hoe cakes, spotted pip and more. By award-winning writer Evan Moor.
"Tantalizing and intriguing recipes!" - McAllen Monitor
Book measures approximately 3" wide x 4.5" tall.