Dona Tomas Cookbook


Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines. Asignature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico's vibrant cuisines. Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs. Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients.

What folks are saying:

ā€œ "The essence of the restaurant is captured in their handsome cookbook."-Sunset Magazine". . .

[a] knockout on every level. . . one of the most appealing Mexican cookbooks ever published."-Los Angeles Times

"Beloved Oakland restaurant reveals muchos secretos."-Contra Costa Times

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