Cowgirl's Kitchen


From a summer fish fry to a Boos & Bling Barbecue party, this treasure offers cowgirl entertaining with ease and style. More than 80 reciepies for contemporary Texas tempations like Watermelon-Lime Rickey, Crawfish-and-cornbread-stuffed mushrooms, Shrimp tostada with grapefruit salsa, Dark Chocolate Sheet Cake offer plenty of ways to express your inner cowgirl.

Texas natice Christine Gardner, event planner, caterer, food writer and TV cook, has rounded up 11 menus for festive Texas-style occasions from casual to luxe, along with blueprints for presentation and planning.

Book measures approximately 3" wide x 4.5" tall.

A portion of the proceeds of purchase of this book are donated to the National Cowgirl Museum! Thank you for the support!

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